Domaine Tempier "Cabassaou" Bandol 2018

 ‘Cabassaou’ is composed predominantly of Mourvèdre and is loaded with notes of dark fruit, licorice, garrigue, game, and sweet spice. This insanely food-friendly beautifully illustrates just how delicious reds from Provence can be. A regional benchmark for sure!

Domaine Tempier is a contemporary Provençal legend. The estate’s modern-day history dates back to 1936, when Lucien and Lulu Tempier were given the farm by Lulu’s father on their wedding day. Today, the estate farms all of their fruit organically and produces bold, earth-driven wines that can undoubtedly withstand the test of time.